Food Handler Training
In the past serveral years, there had been well publicised outbreaks of foodborne illness have shined a spotlight for food safety.  The stakes for restaurants are high. In the vast majority ofr cases, contaminations could have been prevented with good planning and strict adherence in food safety. standards.

This course will take throughout the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what food-borne illnesses are, how they are caused, and what you can do to elp prevent them.
Printable Certificate of Completion Available at End of Course
Learning Objective
By the time you finish this course you will be able to:.

*  Gain an understanding of the term "Foodborne Illness"

*  Learn what causes foodborne illnesses

*  Learn how foodborne illness can be prevented through   proper handling practices

SPECIAL PRICE:  $15.00     3 HOURS
PublicSafetySchool.Com.
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